Thank you to Carole Bérubé, Manager, Nutrition and Food Services at Bruyère, for the informative interview and kitchen tour. As we learn about the role and importance of food as part of person-centred palliative care, it is essential to consider issues like procurement, food preparation processes, food safety, staffing and ergonomic requirements, costs, and timing if we are going to develop recommedations that will drive meaninful change.
June 17, 2024
